1. The full English breakfast

Hi, I am Omar from Iraq. I really like English breakfast as rich in protein and can be considered as a hearty breakfast. In my three years in the Uk, I used to try it in the weekend at Swansea City Centre and Sainsbury and I was really enjoying it. However, at the weekend, the breakfast in Iraq is quite similar. Usually, we eat hearty breakfast such as (Bajela Belduhin) it is broad beans with wet bread and scrambled Egge fried in butter with fresh onion as a side dish. This meal makes you feel full and energetic during the day. Another commonly choice is having BBQ meat and Chicken Kebab. Others may prefer sweety breakfast such as ' Kahi ' which is buttery bread with sugar syrup and Cream normally they served with heavy black tea unlike English tea as they prefer it with milk.

Hi, I am from Azerbaijan! My name is Diana. People in my country like breakfast time very much, especially on weekends, when the whole family can gather together. We eat omelets or boiled eggs, scrambled eggs with tomatoes, cottage cheese, sour creme, jam, honey and of course freshly baked national bread and lots of tea.

When I was a child, at my mother's house we used to eat broth with arepa (a typically flour preparation in my country) most of the time. Nowadays, at my own house, we almost eat every single day scramble eggs with arepa, coffee and a portion of tropical fruits

Hi everyone,

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Hi, I am writing this from Azerbaijan. 

In my country, people usually eat fried or boiled eggs, toast, goat cheese, milk cream, honey and natural butter from a farm along with a cup of tea. Personally, having an early meal is not my preference. I would usually have a cup of dark coffee that is sweetened with stevia sugar and whatever dried fruit i have at home.

Hi, I'm Mattia, from Italy!

In my country breakfast is as important as in the UK, although they are two well-distincted things.

I usually start my day with a bowl of milk and some cereals, however, if I wake up eager for a breath of fresh air I could switch things up and make myself three pieces of bread dipped in some egg, along with some cinnamon and honey. It's pretty evident then that italians are more leaned towards a sweet-based breakfast.

In spite of that, I recently happened to have tried the typical UK's breakfast, and I have admit that notwithstanding the fact that I like it, I'm not a big fan of all the fried food included, mostly because your body has to digest such a big amount of calories early in the morning, which could make your work-performance decrease and also the major health concerns rised by the dangerously high amounts of fats ingested.

Hi, I'm from Vietnam.
Here, we also start the morning with a full breakfast, but it is diverse, including fried, boiled, grilled, and other dishes such as beef noodle soup, bread, and grilled meat noodles.

I think an English breakfast suits me because it is filling and nutritious, but I'm worried that it has too much fried food, which can be greasy, cause bloating, and lead to indigestion. It would probably be best for me to try an English breakfast once or twice a week to experience it.

I also think that in the UK, not many people eat this kind of breakfast every day because it is quite high in calories, and they would have to exercise a lot to burn it off. Especially since it also takes a lot of time to prepare, I am afraid that many people might not have enough time to cook it in the morning.

Hi, I'm from Vietnam.
Here, we also start the morning with a full breakfast, but it is diverse, including fried, boiled, grilled, and other dishes such as beef noodle soup, bread, and grilled meat noodles.

I think an English breakfast suits me because it is filling and nutritious, but I'm worried that it has too much fried food, which can be greasy, cause bloating, and lead to indigestion. It would probably be best for me to try an English breakfast once or twice a week to experience it.

I also think that in the UK, not many people eat this kind of breakfast every day because it is quite high in calories, and they would have to exercise a lot to burn it off. Especially since it also takes a lot of time to prepare, I am afraid that many people might not have enough time to cook it in the morning.

Every morning, I have just 5 minutes for breakfast. The full English beakfast is too complicated for me, I don't want to loose a lot of time for cooking morning. Otherwise, I think it's not healthy with all fried things. I don't think that I can it alot of oil like that. But it sounds nice because You have got protein et vegetable instead of sugar. If I'm in holiday, I Will try it.

I believe the Full English Breakfast is well-balanced and nutritious, making it good for the body, though most of it is full of fried foods, which raises health concerns. I would love to try it, but it shouldn't be eaten daily because of the fried foods. In Africa, we have a variety of breakfast options. For example, we have millet, milk, potatoes, pumpkins, cassava, and matooke (banana). These foods are available depending on your location, and they're what I grew up eating for breakfast. Even now, most of them are simply boiled with salt. I can say they're about 98% natural.

The English breakfast seems healthier than ours, in France, because there is'nt sugar. There's a lot of energy for not beeing hungry during the morning. Traditionally, we eat pastries like croissants and pains au chocolat, very tasty, but too sweet and fat. We also like a simple slide of bread with butter. Going to the bakery every day is a tradition, I don't know if english people go to the bakery every day. 

I'd like to try this english breakfast, but I thnk I wouldn't be hungry anymore for many days after that !

I think the English breakfast isn't a very healthy meal beacaus it contains a lot of meal and fridy eggs.Really i don't prefer this kind of breakfast,in fact i prefer eat in morning fruits like dates, cake and drink coffee.I think this kind of meal is more healthy when eaten at lunch

I think Full English Breakfast is very interesting. Because the food is considered more nutritious and balanced than only bread. And If you know, because my hurry up time in the morning, I choose simple food to eat in breakfast. In Indonesia, rice is main food so every morning I have rice for breakfast and add some side dish like egg and some vegetables like saute bean or etc. In my opinion, it is more nutritious and balanced to control our food. At least carbohydrates, vitamins, and minerals in the morning can provide energy for your activity.

Well, I think English breakfast is interesting to try, but not for the long term, because most of it is fried food. Eating fried food is too risky for breakfast.

Oh i always think that only egyptian who eat a big breakfast black beans ,eggs, fried eggplant and falafel

But we are not always eat that breakfast but it is the traditional breakfast on friday 'our day off'

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This kind of breakfast looks delicious, but in my country there is a light breakfast with odd mixed ingredients such are black tea and milk with walnut and butter. We typically can eat it every part of the day, it is delicious with unique taste.

Hi...
Wow, that's a very heavy meal for me. In the early mornings around 6-7 am I prefer coffee, oatmeal and some fruits like bananas or apples. And then, my lunch it's more like a full English breakfast: eggs, baked beans and here in Mexico we use to eat 'Tortillas' and of course, spicy sauce.

I have never eaten this kind of breakfast but it looks yummy. In my city there is a restaurant The Brunch Club where serves the British breakfast. I think is a good option for weekends or holidays because portions are big. In my country we have a wide range of options for breakfast, which are different in each region. For instance in Lima, we eat pan con chicharron with a cup of coffee.

Hi,
I had eaten full english breakfast when i visited Hatfield. Though I liked verymuch of various itmes such as bread toast , cheese and some fired items only. I did not like the fried tomatoes and fried mushrooms. Because in India we prepared tomatoes and mushrooms with spices only. Earlymorning we drink coffee only. For breakfast we eat Idly with sambhar with banana / Apple/ Fig.
Thank you
R.Parimala

Hi, I think full English breakfast is not proper to everyone. Especially for people who have to wake up early and start to work early in the mornings. So I don't think that people in UK have this type of breakfast everyday. In Türkiye, most people generally like to eat pastries, menemen and eggs with sausage for breakfast. And as drink, tea is Turkish people's favourite.

I'm italian and in Italy we have generally a sweet breakfast

Hi, I'm from Peru. This breakfast is very comun in Peru but my mother say that this is a bad breakfast and She preffer gave us cereal from her culture andean.

Well, it's sounds delicious! But as for me it's too hard to prepare such breakfast every morning for my family. May be, at weekends! Or holidays. Usually we have cereals or sandwiches, sometimes something what remains from supper. And coffee, of course! Mmm... Good morning for everyone 😊!

Actually, I!d like to try these kind of breakfast. When I looked at the picture of the British breakfast, I see some kind of mushrooms and I guess the good combining of bacon and mushroom. They will be tasty for me. On the other hand, the preparation of this reakfast plate will take much more time. So I think the people in UK doesn't eat these kind of breakfast in every morning. for example, eating cereal is the easiest way to start with a hurry day.

Well, full English breakfast sounds delicious but in Türkiye you can see much more items for breakfast, such as several kinds of cheese, lots of different jams and honey, fried or boiled eggs, salad, bread, butter, precious olives and traditional food! First of all, food choice for breakfast varies from region to region in Türkiye. For example, in Black Sea region, you can see different kinds of bread like the famous one made of cornflour; or 'Kuymak' which is made up of cornflour, butter and a special cheese of Black Sea region. On the other hand, in the West of Türkiye, you can find Menemen(soft-scrambled eggs with tomatoes, peppers and onion), olives, raspberry jam, fig jam, strawberry jam, cherry jam and even aubergine jam! When moved to the East, I can say that the East of Türkiye is rich in cheese kinds. For instance, Van(a city in Türkiye) is quite famous for its breakfast, especially different kinds of cheese and as it is believed, there are more than 190 kinds of cheese in Türkiye!

So, I strongly recommend you to try Turkish breakfast as soon as possible! :)

It seems to be good eating early in the morning for health concern because you get ready to go work, after i don’t think the British people still use that kind of breakfast.